Meet Our Chef

Thodoris Sideras

Allow us to introduce you to the culinary maestro behind the exquisite flavours and culinary artistry at our Greek restaurant in Brussels.

Meet Thodoris, the passionate Head Chef and Owner who brings a wealth of expertise and a deep-rooted love for Greek cuisine to every dish that graces our menu. With an illustrious professional background spanning several countries, Thodoris has garnered a wealth of experience and enhanced his skills in awarded restaurants and hotels in Athens, London, and Brussels.

Thodoris’ culinary journey began in the heart of Athens, where he nurtured his passion for Greek cuisine amidst the bustling culinary scene of the city. Fuelled by an insatiable thirst for knowledge, he embarked on an extensive education, graduating from a prestigious culinary institute that laid the foundation for his exceptional skills.

Having established himself in Athens, Thodoris set out to expand his horizons and seek inspiration from diverse culinary traditions. His quest led him to the vibrant culinary hub of London, where he worked side by side with awarded chefs, absorbing invaluable expertise and refining his techniques.

Thodoris’ culinary odyssey didn’t stop there. Driven by a relentless pursuit of excellence, he ventured to Brussels, a melting pot of cultures, to showcase his culinary prowess in a new setting. Working for top restaurants and hotels he demonstrated a mastery of flavours and techniques that transcended borders, earning him admiration and respect within the culinary community and recognition of Representative Of Chefs Club Of Greece, Benelux Branch Office.

Throughout his journey, Thodoris remained devoted to preserving the authenticity of Greek gastronomy. His experiences in prestigious establishments nurtured his appreciation for sourcing the finest ingredients, and he developed a keen eye for local produce, ensuring that every dish tells a captivating story on the plate.

Beyond his impressive culinary acumen, Thodoris is renowned for his warm and welcoming demeanour, embodying the spirit of Greek hospitality. He takes personal delight in engaging with guests, creating a dining experience that is not just a meal but a cherished memory to be cherished for years to come.

In the heart of our Greek restaurant in Brussels, Thodoris crafts a symphony of flavours, guided by his vast experience, and passion that sets his creations apart.

We invite you to experience the magic of his creations and embark on an extraordinary gastronomic journey through the rich tapestry of Greek cuisine.

With every bite, you’ll taste the culmination of Thodoris’ culinary pilgrimage, and in every dish, you’ll find the essence of his lifelong dedication to the art of Greek culinary excellence.

I cook with wine. Sometimes I even add it to the food.
– W.C. Fields
To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.
– Heston Blumenthal
‘One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.’
– Luciano Pavarotti
Anyone who's a chef, who loves food, ultimately knows that all that matters is: Is it good? Does it give pleasure?
– Anthony Bourdain
Wine is bottled poetry.
–Robert Luis Stevenson
Let food be thy medicine and medicine be thy food.
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